Easy Peasy Keto Butter Coconut Bites
- Author: Steph Lodge
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Melt coconut oil
- Mix coconut oil and Perfect Keto chocolate collagen in a bowl
- Divide the liquid evenly between six muffin tins and freeze for ten minutes
- Take tray out of freezer, spoon softened coconut butter evenly over base and freeze again for another ten minutes
- Take tray out of freezer and spoon Perfect Keto Keto Butter evenly on each frozen coconut bite
- Freeze again for at least an hour
Nutrition
- Serving Size: 1
- Fat: 26g
- Carbohydrates: Net Carbs: 0.8g
- Protein: 3g