Fathead Pizza: The Secret Low Carb Keto Pizza Recipe
Going keto or low carb doesn’t seem so hard the second you take a bite of this decadent fathead pizza, with only 3.3g of net carbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dinner
- Cuisine: Neapolitan
Scale
Ingredients
- 2 cups mozzarella cheese (crust)
- 3 tbsp cream cheese, softened (crust)
- 1 egg (crust)
- 3/4 cup almond flour (crust)
- 2 tsp psyllium husk (crust)
- 1 tbsp Italian seasoning (crust)
- 1/2 tsp salt (crust)
- 1/3 cup no-salt-added tomato sauce (sauce)
- 1/16 tsp salt (sauce)
- 1/8 tsp red pepper flakes (sauce)
- 1/4 tsp Italian seasoning (sauce)
- 1/8 tsp black pepper (sauce)
- 12 slices pepperoni (topping)
- 3/4 cup mozzarella (topping)
Instructions
- Preheat oven to 400 degrees and line baking sheet with parchment paper.
- In a microwave-safe bowl, melt mozzarella in 30 second increments until fully melted, stirring to avoid burning.
- To bowl of melted mozzarella, add all crust ingredients and, using hands, knead together until fully combined. Roll dough into a ball and flatten into ¼ inch circle on prepared baking sheet.
- Bake for 10 minutes, remove from oven, flip, and bake for another 2 minutes.
- While crust is baking, in a small bowl, mix the tomato sauce with the salt, red pepper flakes, Italian seasoning and black pepper..
- Remove crust from oven and top with sauce, cheese, and pepperoni.
- Return pizza to oven and bake for 5-7 minutes.
- Remove from oven, allow to cool for 5-10 minutes, cut, serve, and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 202
- Fat: 14g
- Carbohydrates: 5.2g (3.3g net)
- Protein: 15.1g
Keywords: keto fathead pizza
Find it online: https://perfectketo.com/keto-fathead-pizza/