Keto Cloud Bread (“Oopsie Bread”)
This low-carb cloud bread (also called “oopsie bread”) has only four ingredients, is keto-friendly, and clocks in with less than half a gram of net carbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 pieces 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
- 3 eggs, room temperature
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 scoop Perfect Keto Unflavored Whey Protein Powder (Optional)
- 1 scoop Perfect Keto Unflavored Collagen Protein (Optional)
Instructions
- Preheat oven to 300℉ and line two baking sheets with parchment paper.
- Carefully separate egg whites from yolks. Place whites in one bowl and yolks in another.
- In the bowl of egg yolks, add cream cheese and mix together with a hand mixer until well-combined.
- In the bowl of egg whites, add cream of tartar and salt. Using a hand mixer, mix together at high speed until stiff peaks form.
- Pouring slowly, use a spatula or spoon to add yolk mixture to egg whites and carefully fold in until there are no white streaks.
- Spoon mixture onto prepared baking sheet about ½ to ¾ inches tall and about 5 inches apart.
- Bake in the oven on middle rack for 30 minutes, until tops are lightly golden brown.
- Allow to cool (they will likely be too crumbly directly out of the oven) and enjoy.
Nutrition
- Serving Size: 1 piece
- Calories: 35
- Fat: 2.8g
- Carbohydrates: 0.4g
- Protein: 2.2g
Keywords: low carb cloud bread
Find it online: https://perfectketo.com/low-carb-cloud-bread/