Mushroom Bacon Skillet
This mushroom bacon skillet recipe is simple, quick, and keto-friendly. It makes for a perfect weeknight meal and doesn’t require too much clean up, either.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1-2 1x
- Category: Dinner
- Cuisine: American
Scale
Ingredients
- 4 slices pastured pork bacon
- 2 cups halved mushrooms (recommend mix: shiitake, cremini and ali’i)
- 1/2 tsp salt
- 2 sprigs thyme
- 1 tablespoon garlic confit*
Instructions
- Heat a large cast iron skillet over medium heat
- While it comes to temperature prepare your ingredients
- Cut the bacon into ½ inch pieces
- Slice the mushrooms in half
- Remove the thyme leaves from the stems
- Add the bacon to the skillet and cook until crispy then move it to the side and add in the mushrooms. Saute, stirring often until browned and beginning to soften
- Add in the salt, thyme and garlic. Keep cooking, stirring often for another 5 minutes
- Remove from the heat when the mushrooms are golden, juicy and gleaming in fat
- Serve over greens, with soft boiled eggs or pile stir into some warm broth
Notes
*Garlic confit is slow roasted garlic cloves submerged in oil. A great way to preserve garlic if you buy it in bulk, it’s also mighty delicious. Use avocado oil for a keto-friendly confit.
Nutrition
- Calories: 213
- Fat: 8.5
- Carbohydrates: 8.4
- Fiber: 0.3
- Protein: 13.6
Keywords: mushroom bacon skillet
Find it online: https://perfectketo.com/mushroom-bacon-skillet/