This recipe comes from our friends at The Castaway Kitchen. Look, I know we talk about quality keto here all the time but sometimes you just need a cookie. So many people ask me about how to cheat on the ketogenic diet and the thing is, you don’t have to cheat. You can have your cookie and eat it too. This is simply the best way I know how to make a keto chewy chocolate chip cookie.
These puppies belong in a Nestle’s commercial, but make no mistake, they are made with primo top-notch ingredients. Everyone going keto has their favorite dessert that satisfies their sweet tooth but keeps them in a metabolic state of ketosis. Dom D’Agostino has his famous keto ice cream, some have pies and cakes with questionable ingredients, but Perfect Keto prefers their keto chewy chocolate chip cookie. Hopefully Santa is going keto this year, too!
Check out the full recipe at The Castaway Kitchen.
- 1 egg
- 3 tbsp melted coconut oil (or macadamia nut oil)
- 1/3 cup Swerve granulated sweetener
- 1/3 cup milk (nut milk, coconut milk)
- 1 tsp vanilla extract
- 2 cups fine ground almond meal
- 1/2 tsp baking soda
- 1 tsp coarse sea salt
- 2 bars of dark chocolate
- 1 tbsp collagen peptides (optional)