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Spring Keto Stew with Venison

Is it springtime yet? I think our Spring Keto Stew with Venison qualifies. This Perfect Keto favorite will keep you warm and ready to dominate.

Scale

Ingredients

  • 1lb stew meat, venison
  • 2 tbsp. olive oil or butter
  • 1 bulb elephant garlic
  • 1 cup shredded purple cabbage
  • 1 cup sliced celery
  • 1 tsp salt, 1 tsp pepper
  • 4 cups bone broth
  • 2 cups chopped thin asparagus
  • 2 bay leaves

Instructions

  1. Peel the elephant garlic and slice into 1/8 inch thin slices.
  2. Slice the cabbage and the celery.
  3. In a large skillet heat the olive oil or butter.
  4. Add in the garlic, celery, bay leaves and cabbage. Sauté until tender, about 6 minutes.
  5. Add in the venison, salt and pepper. Stir until the meat is browned.
  6. Transfer everything to a slow cooker.
  7. Add in the bone broth and set to cook on low for 6 hours.
  8. When done, add in the chopped up asparagus and stir well.
  9. Serve with a healthy olive oil drizzle and lime!

Nutrition

Keywords: Spring Keto Stew