Keto Poke with Ahi Tuna and Citrus

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A classic Hawaiian dish remade Perfect Keto style with grain free coconut aminos, refreshing grapefruit and fat packed pili nuts.

So many people miss the cool citrus flavor from their diet when the go keto, but you don’t have to deprive yourself. When you are making this dish, the quality relies heavily on the freshness of the fish you use. Make sure your fish is a high-quality grade, doesn’t smell fishy, and you eat it very soon after you purchase it. We are all about quality here at Perfect Keto. If you need a guide for how to source the best seafood I’ve gotcha covered in my Source Matters Series: How to Buy Healthy Seafood.

It’s incredibly important to incorporate fish into your quality ketogenic diet. Fish are chock full of omega-3 fatty acids which have too many benefits to get into here but trust that getting your fish will help the performance of your brain and digestive system, which leads directly to better mood, lower inflammation and cognitive functioning.

Side note – it’s pronounced “POH-keh” – but I’m sure you already knew that! 🙂

 

Keto Poke with Ahi Tuna and Citrus

Prep Time 15 mins
Cook Time
Total Time 15 mins
Serves 2     adjust servings

Ingredients

  • 8oz Yellow Fin Tuna (Ahi Tuna) Fillet
  • 1 tbsp. coconut aminos
  • 5 sprigs cilantro or Italian parsley (about 1/4 cup chopped)
  • 1/2 Haas avocado
  • 2 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • 1/4 cup pili nuts
  • 1 tsp. sea salt
  • 1/4 ruby red grapefruit

Instructions

Cut your ahi into ¼ inch cubes and place in a large bowl.
Add in the coconut aminos, sesame oil and salt. Gently toss.
Halve your grapefruit and cut out the sections, add them to your bowl.
Mince your cilantro, add it to the bowl.
Chop your pili nuts, dice your avocado, add both to the bowl.
Gently toss to combine everything.
Divide the ahi mix between two bowls and garnish with sesame seeds. Viola!

by

8 reviews
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 445 Calories from fat
% Daily Value
Total Fat 33 51%
Carbohydrate 10 3%
Protein 39

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Cristina Curp is the creative mind behind The Castaway Kitchen, a blog dedicated to delicious foods and healing diets. Food is thy medicine and it should taste damn good.

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